Comments on: Best Baked Salmon

By: Downshiftology

Downshiftology — Thu, 11 May 2023 21:33:23 +0000

In reply to Helen Kirk. Thanks so much for your kind words and happy to hear all the recipes have been turning out perfectly Helen!

By: Helen Kirk

Helen Kirk — Sat, 06 May 2023 00:51:41 +0000

Lisa, I first found you on YouTube and subscribed to your emails. I am really not one to follow recipes, but use recipes for inspiration, and you are totally inspirational. Your recipes are simple and fresh. Usually I grill or sautee salmon and trout. Tonight I had a friend for dinner, and I decided to use the oven, using your guidance to cook some trout. PERFECTION! I used a rub that a friend makes, and gives me some every so often. Will definitely be making it again. Also, this week, for the very first time I tried cooking in the air fryer. I usually only use it for reheating and crisping. I made a chicken breast using my friend’s rub and the air fryer as you suggested. It was perfect! Moist and just right, not undercooked nor overcooked. Thank you so much for so generously sharing your cooking and healthy nutrition wisdom.

By: Laurel

Laurel — Fri, 28 Apr 2023 12:11:05 +0000

Adding this to my favorites! I made it for my mom and siblings, the salmon was so moist and tender, and the flavors were fabulous!!

By: Downshiftology

Downshiftology — Thu, 06 Apr 2023 23:00:45 +0000

In reply to Hans. You can also find metric measurements in the recipe card. Just make sure to toggle it :)

By: Hans

Hans — Thu, 06 Apr 2023 07:55:50 +0000

That recipe is excellent, I do it almost once a week. The only irritant is the old fashioned terms like temperature in Fahrenheit, and imperial measurements. .. There are only two countries in the world that are not going metric!

By: Lisa Bryan

Lisa Bryan — Sun, 02 Apr 2023 19:05:26 +0000

In reply to Sebastian. Yay, so happy you love all my recipes, Sebastian!

By: Sebastian

Sebastian — Sat, 01 Apr 2023 01:33:40 +0000

The best so far!!
Im very particular on salmon juicy taste. It’s very easy to cook, but if you want it to perfection, it’s on different level, and this is the best site so far!!

By: Monty

Monty — Fri, 31 Mar 2023 02:14:29 +0000

The salmon was juicy and very tasty. The fillets were larger than what Lisa recommended so they took a bit longer to prepare. Will definitely do this again and again. You get the point.

By: Lisa Bryan

Lisa Bryan — Sun, 26 Mar 2023 01:21:38 +0000

In reply to Maree Sperle. Yay, happy to hear that!

By: Maree Sperle

Maree Sperle — Thu, 23 Mar 2023 21:51:34 +0000

We use this recipe at least once a week for the best tasting salmon. Quick and healthy dinners are the way to go.