Comments on: 6 Simple Chicken Marinades

By: Downshiftology

Downshiftology — Tue, 07 Mar 2023 18:31:44 +0000

In reply to Nassim. The best chicken meal prep I'd say! :)

By: Kirsty

Kirsty — Mon, 06 Mar 2023 17:01:42 +0000

Hi!
I am trying the teriyaki marinade tonight on the grill.
Is it safe to brush the leftover marinade on the chicken while it is cooking?

By: Nassim

Nassim — Mon, 06 Mar 2023 01:25:17 +0000

All the marinades give a unique flavor. I love that I can prepare them and the freeze them. Delicious.

By: Lisa Bryan

Lisa Bryan — Sun, 19 Feb 2023 16:37:55 +0000

In reply to Scott. Some people feel that wet marinades keep the moisture in the meat better. But it's really a personal preference. :)

By: Trish

Trish — Sun, 19 Feb 2023 15:14:42 +0000

In reply to Bryant. Did you use the same marinade the chicken was in ?

By: Trish

Trish — Sun, 19 Feb 2023 15:09:26 +0000

In reply to Virlana. Hey virlana I just wanted to let you know that I'm pretty sure fish is not to be marinated quite as long as chicken as the acids will break it down and give it a mushy texture. As far as I know it's about an hour

By: Scott

Scott — Sun, 12 Feb 2023 18:30:09 +0000

Hi Lisa,
Why does the marinades require liquids? If according to americas test kitchen it doesn’t soak all the way into the chicken, why not just season the outside and save a cup of oil?
I usually prepare chicken in bulk (10 breasts or 5 lbs), which would require 1.25 cups of oil, which seems like A LOT.
Currently, I dry brine and season the night before and bake them all at once the following day.
Am I missing out on anything by not using a wet brine?

By: Downshiftology

Downshiftology — Tue, 07 Feb 2023 20:07:32 +0000

In reply to jessica. You can follow my air fryer chicken breast recipe!

By: jessica

jessica — Tue, 07 Feb 2023 06:58:27 +0000

Hi Lisa, I was wondering if I can airfry these? And on for how hot and how long? Thanks.

p.s my absolute fave was the greek lemon!

By: jessica

jessica — Tue, 07 Feb 2023 06:55:04 +0000

In reply to Ginger. Hi Ginger, I was wondering if you tried cooking them thawed/ fresh with the Ninja foodi? and if so, What setting did you use? Thanks!