VEGETABLE STIR FRY

Butternut Squash & Eggplant

This butternut squash and eggplant stir fry turns a pile of veggies into the most sensational vegetarian side dish.

This stir fry shines bright with a few  of fall’s favorite vegetables, plus a delicious stir fry sauce.  Here’s what’s in it.

Make the sauce in a small bowl. Then caramelize the butternut squash in a wok.

STEP 1

Add in the eggplant and cook for  a few more minutes.

STEP 2

Add the broccoli, white parts of the green onion, and garlic. Continue cooking until the broccoli is perfectly tender.

STEP 3

Add in the sauce, rest of the green onions, thyme, and give it all a stir.

STEP 4

Swipe up for the full recipe 😉